From My Kitchen to Yours & Yours to Mine

Did you know every Monday is
Wild & Crazy Recipe Monday

Yep, so send in those recipes!

Here we have recipes from me to you. But, we've also posted recipes you've sent in. I've indicated where the recipe is from one of you sharing with us from your own recipe box. If you have a story to go along with your recipe, please include it--that makes it all the more special.

Click on the link below for the recipe:
Stews & Soups

- Chicken & Dumplings
This is so good, especially in winter when the weather has cooled. Give it a try, you'll love it.

- Hearty Minestrone Soup
So good on a cold day or when you're not feeling well. We eat it with warm buttered bread.

- Mmm...Dinner Rolls
So easy to make, and versatile. I also make loaves of bread out of this recipe.

--Big Yummy Cinnamon Rolls
These are so good warm out of the oven with a cup of tea, coffee, or a tall glass of ice cold milk.

Great to accompany brunch.

--Linore Rose Burkard's English Tea Cakes Recipe
Enjoy with your favorite cup of tea!

A pillow of airy sweet bread with a dab of homemade fruit preserve. A great treat for breakfast or with a cup of tea or a big mug of steaming coffee. These are so good, and easy to make.




- Summer Savory Grilled Chicken
If you make this recipe and grill chicken the chicken, the skin will darken. Thus, my son calls it my yummy burned chicken recipe. I don't know if I like that name...not so much...LOL.


Oh my gosh, these babies are sooo good. Eat while you drink a hot cuppa!

- Oatmeal Pecan Cookies - by Sherri
I love oatmeal anything! And pecans are a bonus. A friend made these for me before I could make them, yum! They'll make it into my Christmas cookie tins this year.


This is a fun and easy recipe to do with kids--and it's delicious! Hold the syrup, but dust with powdered sugar and serve with your favorite breakfast meat.  Great way to start your day!


- Peach Cream Pie

This is my favorite pie. I can never make it as good as my friend, Jen. But give it a try, it's pretty darned good no matter who makes it. She's just perfected it! Oh yeah...

Please feel free to send in your recipes,
either post them in comments or email them to me,
along with any pics and stories you want to share about the recipe, to
Tina [at] TinaDeeBooks [dot] com